Atelier Argentina Reservations

ENTRADAS / STARTERS

Rooted in the history and nestled in the urban and regional landscape, genuine Argentinean cuisine is distinct, with a strong flavourful identity - easy to understand and even easier to love.

L'Atelier d'Argentine's menu is honest, focusing on the quality of the core ingredient and a true reflection of contemporary Argentinian food.

"With great respect for the produce and its origin - great ingredients turn into great food"

TIRADITO DE CORVINA 0

Corvina, grilled lemon juice, chipotle flakes, micro arugula

BUÑUELO DE ESPINACA *7

Spinach and fontina cheese fritters, roasted garlic mustard

PROVOLETA *8

Crisp iron-seared provolone, sun dried tomato purée, fresh garden salad

GAZPACHO *8

Chilled summer gazpacho, cucumber & mint salad

ENSALADA DE HINOJO8

Crunchy pickled fennel, citrus, pepper flake, spring onion, watercress (add the little * at the end)

TATIN DE TOMATES8

Fresh beef tomato, buffalo mozzarella, black olive, basil oil

ENSALADA DE QUINOA *9

Mixed quinoa, crisp cucumber, grape tomato, celery, cremini mushroom

CHORIZO *9

Pork sausage, arugula, chimichurri

MOLLEJAS10

Grilled sweetbreads, fresh lemon, herb salad, chimichurri

MEJILLONES PROVENZAL11

P.E.I. mussels, white wine, garlic, herbs

CRUDO DE CORVINA12

Short fin corvina, red onion, lime, olive oil, maldon salt, smoked chipotle flakes, yellow bell pepper, avocado salad

CUARTETO EMPANADAS13

Hand carved beef, spring onion, smoked paprika, fontina cheese, caramelized onion, sweet yellow corn, smoked ham, bacon, provolone cheese

TERRINA DE PULPO14

Octopus terrine, arugula, chipotle flakes, lime, olive oil

CARNES / BEEF

VACIO *19

Flank steak (10 oz, 12 oz) grilled with chimichurri & criolla sauce with choice of sides.

TAPAS DE ASADO *21

Hanger steak (10 oz) grilled with chimichurri & criolla sauce with choice of sides.

ENTRAÑA25

Skirt steak (10 oz, 14 oz) grilled with chimichurri & criolla sauce with choice of sides.

BIFE DE CHORIZO26

Sirloin Steak (10 oz, 14 oz) grilled with chimichurri & criolla sauce with choice of sides.

ASADO DE TIRA *26

Short Ribs (14 oz*) grilled with chimichurri & criolla sauce with choice of sides.

OJO DE BIFE31

Rib eye(12 0z,14 oz) grilled with chimichurri & criolla sauce with choice of sides.

LOMO34

Tenderloin grilled, with chimichurri & criolla sauce with choice of sides.

PRINCIPALES / MAIN

CANELONES *19

Crêpes farcies de ricotta, tomate cerise, basilic, huile d’olive extra vierge

QUINOTTO20

Risotto de quinoa, courgette, champignon crimini, poivron grillé, mozzarella di buffala

PECHITO DE CERDO *22

Braised pork belly, quinoa, cherry tomato, shallot

MILANESA DE POLLO *22

Breaded chicken cutlet, roasted cauliflower, lemon, thyme

TRUCHA24

Truite poêlée, maïs grillé, poire, olive, tomate, cresson (ajoutez la petite * à la fin)

MERLUZA NEGRA *26

Bar du Chili poêlé, mangue, salade de poivron rôti & roquette

POLLITO28

Poulet de Cornouaille bardé de bacon, asperge grillée, tomate cerise, basilic

CORDERO29

Pan roasted lamb chop, braised leg of lamb, rosemary, oak honey, malbec, roasted garlic purée, grilled eggplants

POSTRES / DESSERTS

BRUNCH

EL MONTREALENSE10

Montreal smoked meat, mozzarella cheese, arugula & garlic mustard, served with French fries

TORREJAS10

Orange spiced French toast, honey butter, warm pear & vanilla compote

HUEVOS REVUELTOS11

2 eggs any style, smoked bacon, Provencal French fries & maple syrup aioli

REVUELTO GRAMAJO11

Scrambled eggs, ham, red bell peppers & onions, served with crispy potatoes

YOGURT CON CEREALES12

Honey roasted pecan granola, plain yogurt & berry compote

TARTA DE QUESO12

Leeks and goat cheese quiche, served with heirloom tomato & onion salad

FRITTATA14

Open face goat cheese and smoked ham omelet, served with watercress salad

HUEVOS CON TOCINO14

Fried eggs, crispy pork belly, tomato & basil bread pudding

HUEVOS BENEDICTOS14

Poached eggs, hollandaise sauce, grilled smoked ham & purple potatoes

BOTTOMLESS BLOODY MARIA19

LUNCH

During the week from 11:30AM to 2:30PM
30 minute express
Starter + Main = $20

Entradas

BUNUELO DE ESPINACA7

Spinach and fontina cheese fritters, roasted garlic mustard

CHORIZO8

Pork sausage, arugula, chimichurri

CRUDO DE CORVINA11

Short fin corvina, red onions, limes, olive oil, maldon salt, smoked chipotle flakes, yellow bell peppers, avocado salad

TIRADITO DE ATÙN12

Thin slices of yellow fin tuna, grilled lemon vinaigrette, heirloom cherry tomato, micro greens, hot peppers

CUARTETO EMPANADAS12

• Hand carved beef, spring onions and smoked paprika • Fontina cheese and caramelized onion • Sweet yellow corn • Smoked ham, bacon and provolone cheese

Sandwiches

All served with french fries

MILANGA13

Chicken milanesa, roasted garlic aioli, arugula and house dried tomatoes

AHUMADO13

Smoked trout, crème fraîche, basil and red onion

LOMITO14

Grilled filet mignon paillard, provolone and chimichurri

Guarniciones

Sides 5$ each or 2 for 8$

PAPAS PROVENZAL0

Garlic and parsley spiced french fries

ENSALADA CRIOLLA0

Romaine, tomate cerise, échalote, vinaigrette de vin rouge

ZANAHORIAS0

Carottes mélanges rôties, herbes fraîches, ail

PURE DE CALABAZA0

Oven roasted pumpkin purée, bacon crisp

ENSALADA DE BERRO0

Watercress and basil salad, Reggiano

FLAN DE PAPA0

Potato and goat cheese gratin

Principales

RISOTTO DE CALABAZA19

Kabocha pumpkin, arugula, goat cheese and roasted tomato

MILANESA DE POLLO21

Breaded chicken cutlet, roasted cauliflower, lemon and thym

BROTOLA22

Roasted garlic hake, purple potatoes and bell pepper escabeche

VACIO24

Flank steak, New potatoes, smoked paprika and criolla sauce

BIFE DE CHORIZO26

Sirloin steak, roasted eggplant, garlic, basil and watercress salad

Group Menu

50,00$ per person

Group Menu 1

PRIMER PLATO (Choice of)0

GAZPACHO DE ESTACION
Seasonal gazpacho with a cilantro salad
-OR-
ENSALADA CRIOLLA
Romaine lettuce, sundried tomatoes, shallots
-OR-
MEJILLONES PROVENZAL
PEI mussels, white wine, roasted garlic, herbs

SEGUNDO PLATO (Choice of) 0

MILANESA DE POLLO
Breaded chicken cutlet, roasted cauliflower, lemon, thyme
-OR-
VACIO
10 oz grilled flank steak, tomato an d shallot salad, chimichurri sauce
-OR-
RISOTTO DE MERCADO
Risotto aux légumes du marché

TERCER PLATO (Choice of)0

PANQUEQUES
Dulce de leche stuffed crepes, honey roasted walnuts,
sugar burnt bananas, milk semifreddo
-OU-
FLAN
Vanilla flavoured egg custard, coconut milk caramel

Group Menu 2

PRIMER PLATO (Choice of)0

ENSALADA CRIOLLA
Romaine lettuce, sundried tomatoes, shallots
-OR-
BUÑUELO DE ESPINACA
Spinach and fontina cheese fritters, roasted garlic mustard

SEGUNDO PLATO (Choice of) 0

ENSALADA DE QUINOA
Salad of quinoa, wild mushrooms, arugula with a pear vinaigrette
-OR-
PROVOLETA
Grilled provolone cheese, grated tomato mojo, toasts
-OR-
TAMAL DEL NORTE
Fresh corn tamal, braised short ribs, red onion, peppers, potato crisp

TERCER PLATO (Choice of) 0

ENTRAÑA
10 oz skirt steak, potato flan and baby arugula salad
-OR-
TAPA DE ASADO
10 oz hanger steak, pumpkin mash, criolla sauce
-OR-
MILANESA DE POLLO
Breaded chicken cutlet, roasted cauliflower, lemon, thyme

CUARTO PLATO (Choice of) 0

FRUTILLAS CON CREMA
Spicy orange strawberries, lem on cream, white chocolate
-OR-
ALMENDRADO
Almond crusted vanilla ice cream, warm chocolate syrup

Group Menu 3

PRIMER PLATO (Choice of)0

DUO EMPANADAS
Hand carved beef, spring onion, red bell peppers, smoked paprika
&
Sweet yellow corn
-OR-
BUÑUELO DE ESPINACA
Spinach and fontina cheese fritters, roasted garlic mustard

SUGUNDO PLATO0

RISOTTO DE ESTACION
Seasonal vegetable risotto

TERCER PLATO (Choice of) 0

OJO DE BIFE
10 oz rib eye steak, tomato salad and pumpkin pure, chimichurri sauce
-OR-
PECHITO DE CERDO
Braised pork belly, quinoa, cherry tomatoes, shallots
-OR-
POLLITO
Oven roasted Cornish hen, apple wood smoked bacon, sweet potatoes, basil and caper olive oil
-OR-
BROTOLA
Garlic roasted hake, roasted purple potatoes, fire roasted bell pepper escabèche

CUARTO PLATO (Choice of) 0

PANQUEQUES
Crêpes à la confiture de lait, noix de Grenoble grillée au miel,
banane caramélisée au sucre, lait demi-froid
-OR-
QUESO Y DULCE
Gâteau au fromage de chèvre, crumble de cacao, coing au sirop à la vanille

VENUE

Just see...

The outside

Our lounge fireplace

Private dining room
Looking for something a little more private? Try our private dining room, perfect for groups of up to 14 guests; AV equipped. To get started, simply call 514-287-3362, or consult our CONTACT section.

Vacio

Trucha

Tamal

Risotto

Pulpo

Gazpacho

Frutilla

Crudo

Bife de chorizo

Buenos Aires Hours
Get a starter and main for 22.50$ after 22h30, from Tuesday to Saturday.

Unique decor

Lounge Area

Dining area at L'Atelier

Table with view of the Old Port

L'Atelier d'Argentine

Bar and lounge

DRINK MENU

Whether it's a cocktail to start off your evening or an excursion down Argentina's wine trail, the bar and lounge at L'Atelier d'Argentine is the Old Port's most exciting destination.

L'Atelier d'Argentine's cellar is well worth a visit. The Argentinean selection is broad with an ever-growing collection of private imports, sitting alongside great Latin American and old world classics.

Try our bottomless Bloody Maria bar during our brunch, Saturday & Sunday from 10:30am to 4pm, only $19!

Classics

BLOODY MARIA8

Classic Bloody Mary, with the addition of our house made chimichuri

MOJITO8

White rum, fresh mint and soda, served on ice. Try it with raspberries…

DAIQUIRI8

Dark rum, triple sec, lime and orange juice, served on ice

FERNANDO9

Fernet Branca and cola, served in a tall glass on ice. The authentic porteño beverage!

COGOTE9

Rye whisky, root beer, bitters, served on ice. Lemon zest.

MARGARITA9

Tequila, triple sec, lime juice, straight-up or on ice, with or without a salt rim

CAIPIRINHA9

Cachasa, orange, grapefruit, lemon, lime and cane sugar, served on ice

PLANTERS PUNCH9

Dark Rum, lime juice, bitters and soda, served on ice

OLD FASHION10

Bourbon, bitters, orange and sugar, served on ice

CHAMPAGNE COCKTAIL10

Sparkling wine, bitters, sugar and Lemon zest

GRAN ALVEAR10

Vodka, Bénédictine, pineapple juice, served on ice

BLOODY COCINERA12

Vodka, raspberry gazpacho – replacing the tomato juice..

BELLINI12

Sparkling wine and peach nectar

Martinis

EL CLARIDGE8

Dry gin, Noilly Prat, Cointreau, apricot brandy, served straight up. Lemon zest.

DAMA BLANCA8

Dry gin, Cointreau, lemon juice, cane sugar, served straight up. Orange zest.

HANKY PANKY8

Dry Gin, red vermouth, Fermet Branca, served straight up. Orange zest

HEMINGWAY SPECIAL8

Rum, lime and grapefruit juice, marasquin cherry, served straight-up

NEGRONI9

Dry Gin, Campari, red vermouth, served on ice. Orange zest.

COSMOPOLITAIN9

Vodka, triple sec, cranberry juice, served straight up

DELTA COOLER9

Cointreau, bitters, raspberries, orange juice, apple cider, orange, served straight-up

FRENCH MARTINI10

Vodka, Chambord, pineapple juice, served straight- up

The Whites

Cosecha Tardia Norton Doux 2012 35

Mendoza

Gewurztraminer Dante Irurtia 201138

Valle de Carmelo

Chardonnay Trapiche Réserva 201139

Mendoza

Chardonnay, PGrigio, PBlanc Trio 201139

Valle Molina

Négondos Cuvée Saint Vincent 200939

Saint-Benoît de Mirabel, Québec

Sauvignon Blanc Pascual Toso 201240

Mendoza

Pinot Grigio Graffigna 201141

San Juan

Chardonnay/Viogner Zuccardi 201142

Mendoza

Torrontes Catena Alamos 201144

Salta

Costière de Nîmes Chât. Beaubois 201044

Rhône

Viognier Catena Alamos 201145

Mendoza

Chardonnay Catena Alamos 201145

Mendoza

Chardonnay J. Bouchon 201145

Valle de Maule

Chardonnay L.A. Cetto 201046

Valle de Guadalupe

Torrontes Trivento Amado Sur 201149

Mendoza

Sauvignon Blanc Stoneleigh 201150

Marlborough

Saint-Chinian Les Fiefs d’Aupenac 201151

Languedoc

Chardonnay Montes Alpha 201157

Valle de Casablanca

Vinho Verde Aphros Loureiro 201157

Lima, Portugal

Sémillon Mendel 201259

Mendoza

Chardonnay Éric Chevalier 201160

Loire

Gran Lurton Corte Friulano 201161

Mendoza

Sauv. Blanc Marques Casa Concha 201162

Leyda

Chardonnay I Wine Qu 201163

Valle Molina

Rouge Garance Blanc de Garance 201166

Côtes-du-Rhône

Chablis Domaine Bernard Defaix 201169

Bourgogne

Chardonnay Luca G Lot 201073

Tupungato

Chardonnay Charlie Barra 200973

Mendocino, California

Chardonnay Sol del Sol 200878

Valle de Maleco

Pouilly-Fumé Emmanuelle Mellot 201086

Loire

Chardonnay Stags Leap 2010 89

Napa Valley, California

Denavolo Dinavolo 200791

Emilia-Romagna, Italia

Chardonnay Catena Alta 2010106

Mendoza

Mas de Daumas Gassac 2010110

Vin de Pays de l’Hérault

Châteauneuf-du-Pape La Nerthe 2011115

Rhône

Bergerac Château Montdoyen 2008124

Sud-Ouest

Chardonnay Malivoire 2008127

Beamsville Bench, Ontario

Wine & Soul Guru 2008139

Douro, Portugal

Chardonnay Joie Farm Reserve 2008156

Namarata, BC

Chardonnay Foxtrot Vineyards 2009211

Okanagan, BC

Meursault Genevrières Mikulski 2009235

Bourgogne

Chardonnay White Bones Catena 2009 290

Tupungato

By the Glass

Pinot Grigio Graffigna 20118.5

San Juan, Argentina

Chardonnay Viogner Zuccardi 20118.5

Mendoza, Argentina

Malbec Graffigna 20108.5

San Juan, Argentina

Shiraz Graffigna 20108.5

San Juan, Argentina

Chardonnay Vida Organica Zuccardi 20119

Mendoza, Argentina

Viogner Alamos 20119.5

Mendoza, Argentina

Chardonnay Alamos 20119.5

Mendoza, Argentina

Tempranillo Rutini 20109.5

Mendoza, Argentina

Torrontes Fabre Montmayou 201210

Mendoza, Argentina

La Tour de L'Êvêque Pétale de Rose 201110

Provence, France

Cabernet Sauvignon Malbec Rutini 201010

Mendoza, Argentina

Malbec Catena 201012

Mendoza, Argentina

The Reds

Malbec Zuccardi Q 375ml 201028

Mendoza

Les Pervenches Cuvée Montmollin 201139

Farnham, Québec

Saint-Chinian Terrasse de Mouline 201039

Languedoc

Cabernet Sauvignon Zolo 2012 40

Mendoza

Campo Viejo Crianza 200941

Rioja

Pinot Noir Trapiche Réserve 201145

Mendoza

Cabernet Sauv. -Malbec Zuccardi 201045

Mendoza

Malbec-Cab. Sauvignon Flinchman 201045

Mendoza

Malbec Pascual Toso 201046

Mendoza

Bonarda Trapiche Broquel 201047

Mendoza

Malbec-Bonarda-Syrah Amado Sur 201047

Mendoza

Malbec Corvina Masi Passo Doble 201048

Mendoza

Malbec Catena Alamos Seleccion 201049

Mendoza

Bonarda Piedra Negra F. Lurton 201150

Mendoza

Malbec Septima 201151

Mendoza

Chât. l’Hospitalet Gérard Bertrand 201054

La Clape, Coteaux-du-Languedoc

Cabernet Sauv. Felino Viña Cobos 201155

Mendoza

Saint-Chinian Les Fiefs d’Aupenac 201055

Languedoc

Malbec Catena 201060

Mendoza

Cabernet Sauv. Graffigna Grd Rsv 200860

San Juan

Pagos del Galir 201060

Valdeorras

Clos Montels 200760

Coteaux-du-Languedoc

Cahors Château du Cèdre 200961

Sud-Ouest

Bonarda La Posta 201063

Mendoza

Syrah Naturae Gérard Bertrand 201164

Pays d’Oc

Clos de los Siete «Michel Rolland» 200965

Mendoza

Malbec Colomé 201067

Valle Calchaqui, Salta

Malbec Ruca Malen Réserva 201067

Mendoza

Syrah Ruca Malen Reserva 200968

Mendoza

Malbec Tierra Secreta 200969

Mendoza

Pinot Noir Luca 201170

Mendoza

El Pais de Quenehuao 2010 70

Valle de Maule

Cinsault Cauquenes 201070

Valle de Maule

Médoc Château Loudenne 200670

Bordeaux

Malbec Kankura Édition Limité 2007 71

Colchagua

Chianti Classico Canonica Cerreto 200873

Toscana

Cahors Château Haut-Monplaisir 200673

Sud-Ouest

Balbas Crianza 200574

Ribera del Duero

Pinot Noir Barda Bodega Chacra 201175

Patagonia

Corbec Masi Tupungato 200975

Valle de Uco, Mendoza

Carmenère I Wines Latina 201076

Cachapoal, Valle Central

Syrah I Wines Latina 200976

Cachapoal, Valle Central

Bodegas Castano Puerto Salinas 200876

Alicante

Pinot Noir Charlie Barra 200979

Mendocino, California

Madiran Chât. Perron Segondine 200979

Sud-Ouest

Malbec Mendel 201085

Mendoza

Malbec Enrique Foster 200890

Lujan de Cuyo

Malbec Enrique Foster 200890

Lujan de Cuyo

Hautes-Côtes-de-Nuits Michel Gros 200894

Bourgogne

Suertes del Marques 7 Fuentes 200995

Orotava

Susana Balbo Brioso 200897

Mendoza

Malbec Viña Cobos Bramare 2010100

Lujan de Cuyo

Margaux Château Paveil de Luze 2007101

Bordeaux

Pinot Noir La Crema 2010104

Russian River Valley, California

Henri Milan Le Clos 2006106

Les Beaux-de-Provence

Ridge Geyserville 2010111

Sonoma, California

Margaux Château Desmirail 2008112

Bordeaux

Achaval Ferrer Quimera 2010115

Mendoza

Beaune Domaine des Croix 2010115

Bourgogne

Malbec Catena Magnum 1.5 litres 2010120

Mendoza

Domaine Fontedicto Promise 2003120

Coteaux-du-Languedoc

Syrah Marichel Vineyard 2008121

Naramata Bench, Okanagan

Rothschild et Nicolas Catena Caro 2010122

Mendoza

Madiran Chât. Montus Prestige 2002125

Sud-Ouest

Santiago Graffigna 2008134

San Juan

Le Serre Nuove del Ornellaia 2009149

Bolgheri, Toscana

Pinot Noir Montsecano & Copains 2010161

Valle de Casablanca

Nuits-Saint-Georges G. Noëllat 2010170

Bourgogne

Merlot Silkscarf Winery Reserve 2006180

Okanagan

Syrah Montes Folly 2006189

Valle de Apalta

Errazuriz Don Maximiano 2008195

Valle de Aconcagua

Malbec Mendel Finca Remota 2009198

Mendoza

Malbec Kaiken Mai 2007202

Mendoza

Malbec Luca Nico 2007206

Mendoza

Cheval des Andes 2007209

Mendoza

Tempranillo-Merlot Stag’s Hollow 2008241

Okanagan

Barolo Mascarello Monprivato 2007244

Piemonte

Malbec Bodega Noemia 2009249

Patagonia

Malbec-Cab Luigi Bosca Icono 2008252

Lujan de Cuyo, Mendoza

Merlot-Cab. Deep Creek Estate 2003304

Okanagan

Brunello Banfi Poggio all’Oro 2004319

Montalcino, Toscana

Cabernet Sauvignon Silver Oak 2007329

Napa Valley, California

Amarone Classico Superi. Bertani 1980405

Recioto della Valpolicella, Veneto

Pauillac Chât. Pichon Longueville 2006430

Bordeaux

St-Julien Chât. Ducru-Beaucaillou 2006495

Bordeaux

The Bubbles

Chardonnay Vida Organica Zuccardi 201145

Mendoza, Argentina

Piper-Heidsieck Brut NM133

Marne, France

Pol Roger Brut NM136

Épernay, France

Ayala «Majeur» Rosé NM 147

Ay, France

Le Noble Blanc de Noir 2006211

Marne, France

Perrier-Jouët Belle Époque Rosé 2004410

Épernay, France

Dom Pérignon Brut 2003450

Épernay, France

UP COMING EVENTS

Check back weekly for exciting events.



Come see us during Montréal en Lumière
At the restaurant, try our special Montréal en Lumière menu from February 21 to March 3, or during our special event February 26. Or at our outdoor pop-up grill at La Place des Festivals. ​


Le Big 5
5 à 7 at L'Atelier Drinks for 5$, choose from our list of 5 cocktails, 5 wines & 5 beers! Wednesday and Thursday live music by Drum Addiction. ​


LUNCH
Try our express lunch from 11:30am to 2:30pm. $20 for 2-courses in 30 minutes! ​


BRUNCH
Come have brunch with an Argentinian twist every Saturday & Sunday, from 10:30am to 4pm. Try our bottomless Bloody Maria bar too! ​


BUENOS AIRES HOURS
For you night birds, after 22h30, you can enjoy a selection of starters and mains for $22.50, from Tuesday to Saturday. ​

CONTACT

Whether you're looking to reserve a table, or simply want leave a comment or suggestion – don't hold back...

L'Atelier d'Argentine

355 Marguerite D'Youville
Montréal ,QC, H2Y 2C4

Tel: 514-287-3362
Fax: 514-287-1954

info@atelierargentine.com

 

Opening Hours:

Mon:11:30 am-10:00 pm

Tue - Fri:11:30 am-1:00 am

Sat:10:30 am-1:00 am

Sun:10:30 am-10:00 pm

Valet parking available.



  

OCCASIONS

Click here to see our online brochure!

L'Atelier d'Argentine boasts a dynamic and versatile venue, ideal for a wide range of events from formal dinners and business meetings to spectacular launches and premiere parties.

Looking for something a little more private? Try our private dining room, perfect for groups of up to 14 guests; AV equipped.

Our experienced in-house event manager will gladly prepare a package precisely tailored to your needs. To get started, simply call 514-287-3362, or consult our CONTACT section.

Cocktail

50$/person + service + taxes

Canapés (sur plateaux-en circulation)

EMPANADAS SALTENAS 0

Small cocktail size empanadas

BUNUELOS DE ESPINACA 0

Fried Fontina and spinach

GAZPACHO DE BETTERAVES0

Beet gazpacho with tomato and cucumber

CEVICHE DE SAUMON0

Salmon ceviche with orange and coriander

PROVOLETAS 0

Crispy provoletas, sun dry tomatoes

TERRINA DE PULPO 0

Terrine de pieuvre, roquette, flocons de piments chipotle, limette, huile d’olive

TIRADITO DE CORVINA 0

Corvina, grilled lemon juice, chipotle flakes, micro arugula

Station de Nourriture

BROCHETTE DE LOMO 0

Grilled Beef tenderloin, chimichurri

CHORIZO 0

Saucisse de porc, roquette, chimichurri

BRASEADO DE VACIO 0

Braised Bavette sliders, caramelized shallots

MATAMBRE DE POLLO 0

Chicken breast, bacon quail egg

ENSALADA CRIOLLA0

Romaine hearts, red onion, tomatoes. red wine vinegar

ENSALADA DE BERRO 0

Watercress and basil salad, Regginao cheese

Goûté sucré

TARTITAS 0

Dulce de leche and banana tartlet

CHOCOTORTA 0

Chocolate squares, vanilla cream cheese

Contacts

Kamila Karwowski

Associate

National Public Relations

514-843-2384

kkarwowski@national.ca

Jean-Aymeri de Magistris

Group Sales & Marketing Director

Stambac International Inc.

514-564-6798

jmagistris@stambac.com

Releases

Clippings

"À table avec Thierry: De la Patagonie à Montréal"

Thierry Daraize, Journal de Montreal, avril 2013

"L’Atelier Argentine propose une carte aux couleurs de ce pays d’Amérique du Sud"

Katerine Lune Rollet Canoe.ca Art de vivre, septembre 2012

"Cette année, pour la 14e édition du Festival Montréal en Lumière, c'est la ville de Buenos-Aires qui est à l'honneur."

La Presse, mars 2013

"I was thinking about the shame my girl would have to sit through as she witnessed me do things to my steak even zoo animals have the decency of going to the back of their cage to do."

Shut-up and Eat, March 2013

"Cette année, l’Argentine est le pays mis à l'honneur. Pour le plus grand plaisir de tous, Montréal en Lumière nous présente la musique, la gastronomie et la culture de ce pays aux antipodes géographiques de Montréal."

Véronique Bouton, Wall Street International Magazine, janvier 2013

"Pour plonger dans l’univers argentin, thème majeur du festival, pourquoi ne pas tester, le 26 février,L’Atelier d’Argentine Vous y découvrirez une cuisine de caractère à la fois généreuse et raffinée préparée par Natalia Machado, qui sait mieux que personne comment transporter Buenos Aires jusqu’ici."

Sophie Ginoux, Voir, Mars 2013

"As the featured festival restaurant L’Atelier d’Argentine will be hosting a dinner on Tuesday, February 26th. The evening will include live music, dancers and artists all chosen to reflect life on the streets of Buenos Aires."

Michelle Little, Urban Expressions, février 2013

"Ladies, it’s not often that we dish up dating advice along with a food review, but if you’re looking to win a man’s heart through his stomach, we must recommend a trip to Atelier d'Argentine"

Jennifer Nachshen, Urban Expressions, August 2012

"Montreal en Lumiere – Interview with Chef Natalia Machado – "

Shut-up and Eat, February 2013

"L’Atelier d’Argentine n’est pas un resto à thème... Il s’agit plutôt d’un resto qu’on pourrait retrouver dans n’importe quel quartier branché de Buenos Aires"

Geneviève Vézina-Montplaisir, Nightlife magazine, août 2012

"Forte d’une brillante carrière à Buenos Aires et à New-York, Natalia, qui a créé le menu du restaurant, se joint à l’équipe de l’Atelier d’Argentine afin de diriger la cuisine et le restaurant en partenariat avec son directeur général, Jean-Bernard Forgues"

Montreal.TV, mars 2013

"l’Atelier d’Argentine ouvre ses portes et vient ainsi ajouter une offre unique et excitante dans le Vieux-Montréal"

Montreal.TV, août 2012

"Les beignets aux épinards et au fromage fontina sont à tomber à la renverse"

Magazine XY, octobre 2012

"L’Atelier d’Argentine mérite le détour en permettant un survol de cette culture gastronomique plutôt méconnue chez nous"

Philippe Mollé, Le Devoir, août 2012

"Tuyau bouffe du jour : la purée à la citrouille de l’Atelier Argentine. Nouvellement ouvert dans le magnifique espace du feu DNA, l'Atelier Argentine se veut une cuisine typique de ce pays d’Amérique du Sud"

Katerine-Lune Rollet, Tuyau Bouffe, août 2012

"La jeune chef de 34 ans s’est rapidement fait un nom au niveau international grâce à sa créativité et à sa participation remarquée aux émissions Chopped et Sweet Genius, diffusées sur le réseau Food Network."

Ginette Poulin, Hôtels Restaurants & Institutions, février 2013

"l’Atelier d’Argentine offre une expérience culinaire unique et savoureuse digne des établissements les plus populaires de Buenos Aires. Un lieu dynamique idéal pour la tenue d’un large éventail d’événements"

Ginette Poulin, Hôtels Restaurants & Institutions, août 2012

"Finest Tables - featured restaurant L'Atelier d'Argentine"

Liliana Tommasini, EXAMINER, February 2013

"On a pleins de bonnes raisons d'aller dans ce resto: ses typiques mets argentins contemporains et raffinés tapas exquis, poissons délicats et boeuf juteux bien entendu!"

Elisabeth Touchette, Elle Quebec, janvier 2013

"Un nouveau restaurant dans le Vieux-Montréal"

Edition Debeur, août 2012

"Si vous avez déjà mis les pieds en Argentine (le plus beau pays du monde selon moi) et à Buenos Aires (la plus belle ville du monde, toujours selon moi), vous avez sûrement apprécié la cuisine. Ni espagnole, ni italienne, mais riche de ces deux héritages. Eh bien, un resto bien « porteno » a ouvert dans le Vieux"

Sophie Durocher, Magazine Clin d'oeil, novembre 2012

"Because there's no such thing as too much meat"

AskMen, August 2012

"Le seul restaurant à Montréal offrant une vraie expérience de la gastronomie contemporaine de l’Argentine"

Carrie, Les Zurbaines, février 2012